Straight to the recipe In the introduction to the recipe for Roman patina with asparagus and quail I wrote about this dish. On this page is another recipe for patina with asparagus, without meat but with green herbs. I also used green asparagus this time. The cilantro and lovage leaves add a very distinct flavour to this…
asparagus
Omelette with quail and asparagus
Patina, a Roman dish This is a recipe from Antiquity.It is from the cookbook that inspired me in naming my website Coquinaria. It is called De Re Coquinaria, although it is better known as Apicius. More about his cookbook can be read at the recipe for Roman mussels. And another recipe for Roman patina (vegetarian) can be found…
Chicken with spring vegetables
Straight to the recipe A recipe from the First Stadtholderless Period On 30 April 2013 Dutch Queen Beatrix abdicated from the throne and Willem-Alexander was inaugurated as King of the Netherlands. For the first time in 123 years the Netherlands have a king instead of a queen. As a counterweight to the excessive monarchist manifestations,…