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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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onion

Cucumber Salad

Straight to the recipe A familiar recipe with a twist One of the first modern recipes I published in the Dutch section of this website was a cucumber salad. That was back in 2002. In the following years I kept adding recipes to this page which eventually contained cucumber salads from all over the world. This is the first historical recipe for cucumber…

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Filed Under: 17th century, 18th century, France, Netherlands, Side dish, Meat nor fish (vegetarian) Tagged With: onion, cucumber, cloves Gepubliceerd op 24 May 2018Laatste wijziging 20 August 2018

medieval eggs with mustard

Straight to the recipe ‘Souppe en civé’ Eggs are very prominent in medieval cuisine, they are used as thickening agent in sauces and stuffings, as ‘guilding’ (roast meat and pasties were pasted with egg yolks), and of course there were dishes with cooked eggs, fried eggs, and omelettes. Medieval recipes for stuffed eggs can be found here and…

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Filed Under: Middle Ages, France, First course, Side dish, Meat nor fish (vegetarian) Tagged With: onion, egg Gepubliceerd op 28 April 2008Laatste wijziging 12 April 2018

Mallard with onion sauce

Straight to the recipe An English recipe from the fifteenth century A recipe from an English manuscript from the middle of the fifteenth century, Harleian 4016 from the library of the British Museum. The cookbook opens with the menu of a banquet that was served to king Richard II and the Duke of Lancaster on September 23 1387 in…

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Filed Under: Middle Ages, England, Main dish, With meat Tagged With: mustard, onion, mallard Gepubliceerd op 30 June 2007Laatste wijziging 22 May 2018

Home-made vegetable stock

Stock gets most of its taste from meat and bones (poultry, cattle or fish). What to do if you are vegetarian? This vegetable stock has an incredibly rich taste, without the help of salt, meat or stock cubes. Even real carnivores will appreciate this stock. You can use it for soups and sauces, and of…

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Filed Under: Modern, Soup, Meat nor fish (vegetarian) Tagged With: onion, stalk celery, vegetables Gepubliceerd op 9 January 2006Laatste wijziging 13 January 2018

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The newest historical recipe

Royal punch, 19th century

The newest modern recipe

Feuerzangenbowle - Playing with fire

Feuerzangenbowle - Playing with fire

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