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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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lovage

Roman health food

A nourishing recipe from the first century AD Straight to the recipe Hadrian’s Wall is the iconic heritage monument of Roman presence in Britain. It still determines the border between England and Scotland. The remains of Romanpresence in the Netherlands are less obvious, but the Dutch are becoming more and more aware of this part of their…

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Filed Under: Roman, Soup, With meat Tagged With: lovage, barley, cilantro Gepubliceerd op 21 June 2015Laatste wijziging 9 December 2019

Sacred beans

Straight to the recipe A Roman recipe with broad beans Prior to the transatlantic migration of the American Phaseolus-family (amongst them kidney beans and French beans), the only beans known to the ancient world were broad beans (BE) or fava beans (AE). Of course there were other legumes, like peas, chick peas and lentils, but these…

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Filed Under: Uncategorized Tagged With: lovage, leek, broad beans, cilantro Gepubliceerd op 12 June 2010Laatste wijziging 9 December 2019

Roman patina with herbs

Straight to the recipe In the introduction to the recipe for Roman patina with asparagus and quail I wrote about this dish. On this page is another recipe for patina with asparagus, without meat but with green herbs. I also used green asparagus this time. The cilantro and lovage leaves add a very distinct flavour to this…

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Filed Under: Roman, Italy, Meat nor fish (vegetarian), With fish (pescetarian) Tagged With: lovage, asparagus, cilantro, egg Gepubliceerd op 24 April 2005Laatste wijziging 9 December 2019

Chicken with spring vegetables

Straight to the recipe A recipe from the First Stadtholderless Period On 30 April 2013 Dutch Queen Beatrix abdicated from the throne and Willem-Alexander was inaugurated as King of the Netherlands. For the first time in 123 years the Netherlands have a king instead of a queen. As a counterweight to the excessive monarchist manifestations,…

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Filed Under: 17th century, Netherlands, Main dish, With meat Tagged With: asparagus, lovage, chopped meat Gepubliceerd op 3 May 2013Laatste wijziging 1 December 2019

Roman tuna

Straight to the recipe Great with stewed cucumber Every year around the first day of May there is a Romeinenweek or ‘Week of the Romans’ in the Netherlands, when Roman heritage is put in the spotlight with festivals, events and activities. This year I was there on April 29 at a recently discovered Roman army marching…

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Filed Under: Roman, Italy, Main dish, With fish (pescetarian) Tagged With: tuna, lovage, honey Gepubliceerd op 26 August 2017Laatste wijziging 24 November 2019

Roman broccoli

A recipe for broccoli from De re coquinaria, a Roman cookbook with recipes from the 1st to 4th centuries. If a vegetable like broccoli already existed, it was probably something that looked like Brassica rapa var. Cymosa, also known as Cima di rapa or rapini (broccoli raab): thin stalks with leaves and small flowerbuds. Where I live (the Netherlands), Cima di…

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Filed Under: Roman, Italy, Side dish, Meat nor fish (vegetarian) Tagged With: salad, salade, lovage, wijnruit, rue, lavas, broccoli, cumin, komijn Gepubliceerd op 19 February 2009Laatste wijziging 23 November 2019

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Nostalgic summer salad

Het excellente kookboek

ISBN 9789056156497, € 29,95

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