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Culinaire geschiedenis, onderzoek en praktijk

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cloves

Excellent cookies

  This is a recipe for small but rich cookies. High tea is not customary in the Netherlands, but we do serve a biscuit or cookie with a cup of coffee or tea, in the morning as well as in the afternoon. At what time of the day would these cookies have been served in the eighteenth…

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Filed Under: 18th century, Netherlands, Sweet pastry Tagged With: cloves, cinnamon, raisins Gepubliceerd op 21 November 2007Laatste wijziging 13 December 2019

Pyke in Galentyne

Straight to the recipe  A medieval feast for nose, eyes and palate Sauces are an important part of the medieval kitchen. Not just because they taste good, but it was the best way to prepare the main ingredient of a dish in such a way that it was as healthy as possible according to the…

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Filed Under: Middle Ages, England, First course, With fish (pescetarian) Tagged With: cloves, cinnamon, pike, vinegar Gepubliceerd op 29 October 2009Laatste wijziging 1 December 2019

Cucumber Salad

Straight to the recipe A familiar recipe with a twist One of the first modern recipes I published in the Dutch section of this website was a cucumber salad. That was back in 2002. In the following years I kept adding recipes to this page which eventually contained cucumber salads from all over the world. This is the first historical recipe for cucumber…

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Filed Under: 17th century, 18th century, France, Netherlands, Side dish, Meat nor fish (vegetarian) Tagged With: cucumber, cloves, onion Gepubliceerd op 24 May 2018Laatste wijziging 30 November 2019

Jane Austen’s Apple Pie

Straight to the recipe Or: Plagiarism and Hackwork Who does not love apple pie? At least, good apple pie, because there are tearooms in museums or train stations where I have seen very sad, sometimes even partially defrosted prefab apple pie. Like apple sauce, apple pie is one of the basic, primeval dishes of European cuisine (here is a medieval…

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Filed Under: 18th century, 19th century, England, Sweet pastry Tagged With: pear, cloves, apple Gepubliceerd op 15 June 2012Laatste wijziging 29 November 2019

Dutch Bishop Wine

Although actually it’s English! The Dutch consider Bishop wine as a typically Dutch mulled wine for Sint Nicholas Eve. But it appears that its origins are not Dutch at all. According to the large Woordenboek der Nederlandsche Taal (Lexicon of the Dutch Language, published  in installments from 1864 to 1998), bisschopswijn has English roots. The name indicates the…

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Filed Under: Traditional, England, Netherlands, Beverage Tagged With: cloves, orange, red wine Gepubliceerd op 21 November 2017Laatste wijziging 29 November 2019

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Nostalgic summer salad

Het excellente kookboek

ISBN 9789056156497, € 29,95

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