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wijnruit

Roman chestnuts

Straight to the recipe High in carbohydrates, low-fat, gluten free EdibleĀ chestnutsĀ were probably introduced in the Netherlands by theĀ Romans. Dutch summers do not always yield ripe chestnuts, but usually enough chestnuts can be gathered under a tame chestnut tree for a nice meal. The picture on the right shows two ancient tame chestnut trees in the…

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Filed Under: Roman, Italy, Side dish, With fish (pescetarian) Tagged With: chestnut, honey, kastanje, rue, wijnruit Gepubliceerd op 29 February 2016Laatste wijziging 21 October 2020

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