Straight to the recipe TheĀ OperaĀ from this recipe has nothing to do with music, and everything with theĀ opus magnusĀ of Italian cook Bartolomeo Scappi, which appeared in print in 1570.Ā OperaĀ means ‘the work’ (in Italian, in Latin it would have been ‘the works’). Nowadays the cookbook is mainly known for its magnificent engravings which illustrate all kinds of…
garlic
Fish curry from Mauritius
Straight to the recipe “You ate all the dodo’s!” I’ve heard that remark several times in the summer of 2006 during my vacation on Mauritius. It was said with a smile, by friendly people, but still … Yes, I am Dutch, and “we” Dutch people are responsible for the extinction of that peculiar flightless bird…
Aubergines in aubergine sauce
This recipe for aubergines (eggplants) with aubergine sauce was chosen because of the possible connection with an Arab recipe with aubergines. It is from an Italian cookbook from the end of the fifteenth century that has been published by Terence Scully asĀ The Neapolitan recipe collection. ‘Cuoco Napoletano’Ā (see bibliography). The Southern part of Italy has been…