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salsify

Escoffier’s Salsify Fritters

Straight to the recipe The picture shows the garden terrace of the Ritz Hotel in Paris, which openend its doors in 1898. This is one of the legendary hotels that were run by CĂ©sar Ritz (1850-1918) and Auguste Escoffier (1846-1935). I have spend many hours searching for a nineteenth-century painting with black salsify, but alas,…

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Filed Under: Technique, 19th century, 20th century, France, First course, Side dish, Meat nor fish (vegetarian), With meat Tagged With: deep-frying, salsify Gepubliceerd op 6 January 2009Laatste wijziging 9 December 2019

Black salsify with parsley sauce

Straight to the recipe A ‘forgotten’ vegetable There are two vegetables that look like asparagus once they’re peeled: salsify and scorzonera or black salsify. Both are winter vegetables, and both are the root of a plant, while asparagus is actually the stalk with the bud. According to Allan Davidson, salsify (Tragopogon porrifolius) is better known…

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Filed Under: 18th century, Netherlands, Side dish, Meat nor fish (vegetarian) Tagged With: winter dishes, salsify, parsley Gepubliceerd op 6 January 2009Laatste wijziging 9 December 2019

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