On this page are thumbnails with links to recipes from Dutch cookbooks and Dutch culinary traditions.
Straight to Traditional – 15th and 16th century – 17th century – 18th century – 19th century – 20th century
Traditional
Dutch kroket
Dutch Bitterbal
Worstenbroodjes
Dutch Queen’s Soup
Dutch herring salad
Dutch Russian Salad
Dutch beef stew
Dutch pea soup
Mashed potatoes and endives
Mashed potatoes and kale
Dutch gingerbread
Dutch Santa Claus recipes
Fifteenth and sixteenth century
Medieval pea soup
Pasties with marrow
Stuffed quinces
Mackerel with 3 sauces
Fake fish for lent
Stockfish with pease
Fish ‘n leeks for Lent
Fake eggs for Lent
Medieval wafers
Stuffed eggs
Quince pie
Salad with parsnip
Chicken with redcurrants
Eggs with gooseberries
Pie with cheese and pears
Claret (wine with honey)
Seventeenth century
Pickled herring
Garden salad
Stuffed meat balls
Chicken with herbs
Plum pie
Eighteenth century
Scorzonera with sauce
Lamb chop pie
Kale with chestnuts
Custard with ratafia
Sup with prunes
Fine cookies
Quince jelly
Orgeat
Nineteenth century
Salad with salmon
Barley soup
Chicken with capers
Red cabbage with apples
Twentieh century
Tulip bulb soup
Macaroni from WW1
Guilded poverty
Ouderwetse oliebollen
Laatste wijziging 19 December 2019