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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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Dutch recipes

On this page are thumbnails with links to recipes from Dutch cookbooks and Dutch culinary traditions.

Straight to Traditional – 15th and 16th century – 17th century – 18th century – 19th century – 20th century

Traditional

Dutch Kroket

Dutch kroket

Dutch Bitterbal

Dutch Bitterbal

Worstenbroodjes

Dutch Queen's Soup

Dutch Queen’s Soup

Dutch herring salad

Dutch Russian Salad

Dutch beef stew

Dutch beef stew

Dutch pea soup

Mashed potatoes and endives

Mashed potatoes and kale

Mashed potatoes and kale

Dutch gingerbread

Dutch gingerbread

Dutch Santa Claus recipes

Fifteenth and sixteenth century

Medieval pea soup

Pasties with marrow

Stuffed quinces

Mackerel with 3 sauces

Fake fish for lent

Stockfish with pease

Fish ‘n leeks for Lent

Fake eggs for Lent

Medieval wafers

Stuffed eggs

Quince pie

Salad with parsnip

Chicken with redcurrants

Eggs with gooseberries

Pie with cheese and pears

Claret (wine with honey)

Seventeenth century

Pickled herring

Garden salad

Stuffed meat balls

Chicken with herbs

Plum pie

Eighteenth century

Scorzonera with sauce

Lamb chop pie

Kale with chestnuts

Custard with ratafia

Sup with prunes

Fine cookies

Quince jelly

Orgeat

Nineteenth century

Salad with salmon

Barley soup

Chicken with capers

Red cabbage with apples

Twentieh century

Tulip bulb soup

Macaroni from WW1

Guilded poverty

Ouderwetse oliebollen

Gepubliceerd op 2 July 2005Laatste wijziging 19 December 2019

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Cherry custard

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Nostalgic summer salad

Het excellente kookboek

ISBN 9789056156497, € 29,95

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Onderwerpen

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