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rabbit

A medieval game pie with a curious name

Straight to the recipe Also known as ‘Turk’s head’ The name sounds very exciting, but it just means that the top of the pie was to be decorated. No cannibalism here. This is the perfect pie to use up any leftover game meat, but you can also use, as it says in the recipe, rabbits and fowl…

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Filed Under: Middle Ages, England, Savoury pastry, Main dish, With meat Tagged With: cheese, date, pistacchio, quail, rabbit Gepubliceerd op 22 November 2007Laatste wijziging 28 January 2019

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