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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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orange flower water

Melon pie from the eighteenth century

Straight to the recipe Deze meloentaart is heerlijk bij koffie of thee, maar in de achttiende eeuw werd hij tegelijk met de tweede gang met vlees- en groentegerechten geserveerd. Het recept komt uit het Hollands of Neederlands kookboek (HNK) uit 1724. Ondanks de patriottische titel heeft dit kookboek vooral uit Franse bronnen geput, met name…

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Filed Under: 17th century, 18th century, France, Netherlands, Sweet pastry Tagged With: meloen, orange flower water Gepubliceerd op 30 August 2020Laatste wijziging 22 October 2020

A hedgehog of marzipan

Straight to the recipe An recipe from Hannah Glasse Disquised food is always fun. That’s why there are several recipes for fake hedgehogs. You can find more information about the hedgehog as subtlety at the medieval recipe for a meatloaf-hedgehog. The recipe on this page from the eighteenth century is not savoury, but a sweet version…

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Filed Under: 18th century, England, Dessert, Meat nor fish (vegetarian) Tagged With: egg, orange flower water, cream Gepubliceerd op 2 November 2008Laatste wijziging 1 December 2019

Crème brûlée

Straight to the recipe An all-time favourite from the seventeenth century Crème brĂ»lĂ©e is one of the most popular desserts. That probably has to do with the titillating contrast between the cold, creamy custard and the hard, hot layer of burned sugar. This dish should be prepared with care, because it can easily turn out wrong….

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Filed Under: 17th century, France, Side dish, Dessert, Meat nor fish (vegetarian) Tagged With: orange flower water, lime, orange Gepubliceerd op 20 February 2005Laatste wijziging 25 November 2019

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Het excellente kookboek

ISBN 9789056156497, € 29,95

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