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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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orange

Delicious custard recipes

A Dutch orginal dessert Vla (  ), a kind of custard, is the favourite dessert for most Dutch people. It is ready-bought at supermarkets, and seldom prepared at home. In the past, custard was prepared with just eggs and milk (see this recipe for Custard with macaroons), but custard powder is also an excellent way…

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Filed Under: Technique, Traditional, Netherlands, Dessert Tagged With: koffie, orange, ei, coffee, cocoa, cacao, sinaasappel Gepubliceerd op 1 November 2011Laatste wijziging 10 February 2021

Clean hands

Coquinaria has lots of medieval recipes, but how do you eat these dishes? With your hands! Eating with a fork became the thing to do in upper class European courts during the sixteenth century. Lower classes kept eating with their hands as late as the eighteenth century. Eating your food with fork AND knife is…

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Filed Under: Middle Ages, France Tagged With: lemon, orange, sage, salie, citroen Gepubliceerd op 1 September 2008Laatste wijziging 9 December 2019

Lemonade

Een French recipe from the seventeenth century Straight to the recipe   A very simple recipe, because I am in the middle of moving house (summer 2007), and have been very busy. Where does the word lemonade come from? Lemonade comes from ‘lemon’ or the French ‘limon’. Another French word for lemon is citron, which is…

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Filed Under: 17th century, France, Beverage Tagged With: lemon, orange Gepubliceerd op 11 November 2007Laatste wijziging 9 December 2019

Stuffed oranges

Straight to the recipe A feast for the eye This recipe is from the great Antonin CarĂŞme, the Frenchman who started as street urchin on the streets of Paris and became a cook for kings, czars and other great persons. More information on CarĂŞme is on the page with the recipe for soufflĂ©. And like the…

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Filed Under: 19th century, France, Side dish, Dessert Tagged With: orange, sugar, almond Gepubliceerd op 1 January 2017Laatste wijziging 29 November 2019

Dutch Bishop Wine

Although actually it’s English! The Dutch consider Bishop wine as a typically Dutch mulled wine for Sint Nicholas Eve. But it appears that its origins are not Dutch at all. According to the large Woordenboek der Nederlandsche Taal (Lexicon of the Dutch Language, published  in installments from 1864 to 1998), bisschopswijn has English roots. The name indicates the…

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Filed Under: Traditional, England, Netherlands, Beverage Tagged With: orange, red wine, cloves Gepubliceerd op 21 November 2017Laatste wijziging 29 November 2019

Crème brûlée

Straight to the recipe An all-time favourite from the seventeenth century Crème brĂ»lĂ©e is one of the most popular desserts. That probably has to do with the titillating contrast between the cold, creamy custard and the hard, hot layer of burned sugar. This dish should be prepared with care, because it can easily turn out wrong….

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Filed Under: 17th century, France, Side dish, Dessert, Meat nor fish (vegetarian) Tagged With: orange, lime, orange flower water Gepubliceerd op 20 February 2005Laatste wijziging 25 November 2019

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