Great with mashed potatoes and red cabbage Hachee (pronunciation ɦɏeĖ orĀ hashay)Ā is a traditionalĀ DutchĀ winterĀ dish with beef. It has an almostĀ medievalĀ flavour, because of the use of vinegar andĀ peperkoekĀ (something like gingerbread but not quite the same).Ā HacheeĀ can be served as a separate dish, but I have chosen to prepare anĀ oven dish, with red cabbage and apple on the bottom…
casserole
Stuffed quinces
Straight to the recipe A medieval recipe with marrow Triggered by the appearance of a cookbook with beautiful marrow bones on the cover (BonesĀ van Jennifer McLagan), I have adapted two medieval recipes with marrow. The first, for pasties with marrow, isĀ here, where you can also read more about marrow and marrow bones. On this page…