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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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casserole

Dutch beef stew or ‘hachee’

Great with mashed potatoes and red cabbage Hachee (pronunciation ɦɑʃeː or hashay) is a traditional Dutch winter dish with beef. It has an almost medieval flavour, because of the use of vinegar and peperkoek (something like gingerbread but not quite the same). Hachee can be served as a separate dish, but I have chosen to prepare an oven dish, with red cabbage and apple on the bottom…

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Filed Under: Traditional, Netherlands, Casserole, With meat Tagged With: potato, winter dishes, casserole Gepubliceerd op 24 December 2012Laatste wijziging 9 December 2019

Stuffed quinces

Straight to the recipe A medieval recipe with marrow Triggered by the appearance of a cookbook with beautiful marrow bones on the cover (Bones van Jennifer McLagan), I have adapted two medieval recipes with marrow. The first, for pasties with marrow, is here, where you can also read more about marrow and marrow bones. On this page…

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Filed Under: Middle Ages, 16th century, Side dish, With meat Tagged With: casserole, quince, marrow Gepubliceerd op 17 October 2006Laatste wijziging 2 December 2019

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Het excellente kookboek

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