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Recipes for Sylvester

Sylvester is the one evening in the year when people eat a late-night supper or souper, around midnight. This is to counter-balance the alcoholic consumptions during the festivities.

In this category I have collected some recipes that are traditionally served on New Years Eve in the Netherlands, or which I associate with it.

Traditional Dutch herring salad

The Dutch are famous for eating ‘Dutch new’ or ‘matjes’ herring, which is essentially still raw. Tourists stare with fascinated abhorrence at those strange people who let the fish slide down their throats with extatic expressions on their face. But why would this be any less delicious than eating Japanese sashimi? And the herring is…

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Filed Under: Traditional, Netherlands, Lucheon dish, Snack, First course, With fish (pescetarian) Tagged With: potato, salad, herring, sylvester Gepubliceerd op 28 December 2017Laatste wijziging 13 December 2019

Medieval apple fritters

Straight to the recipe In the Netherlands apple fritters are traditional food on New Year’s Eve. I have chosen an English recipe from the fifteenth century to see how it would have tasted in the past. It could just as well have been any other medieval cookery book, as apple fritters were popular food in the Middle Ages. Fritters on…

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Filed Under: Middle Ages, England, Snack, Side dish, Sweet pastry Tagged With: apple, sylvester, beer Gepubliceerd op 29 December 2005Laatste wijziging 1 December 2019

Traditional Dutch potato salad

Russian Salad the Dutch way I suppose Russian Salad is a popular dish all over the world, but I wonder whether it is as connected with festive holidays as in the Netherlands, where it is called Hussar’s Salad (‘Huzarensalade’). It is a traditional dish on New Year’s Eve, presented as a clock with the hands…

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Filed Under: Traditional, Netherlands, Lucheon dish, Snack, First course, Main dish, With meat Tagged With: salad, potato, mayonnaise, sylvester Gepubliceerd op 26 September 2010Laatste wijziging 27 November 2019

Royal Punch from Poland

Straight to the recipe The recipe on this page is a historical version of the Feuerzangenbowle that can also be found on Coquinaria. Both are for hot, mulled wine that is sweetened by a sugar cone which is drenched in rum and set alight above the punch bowl. I was looking for a historical version of the…

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Filed Under: 19th century, Germany, Beverage Tagged With: pineapple, sylvester, wine Gepubliceerd op 14 January 2019Laatste wijziging 24 November 2019

Feuerzangenbowle, playing with fire

In October 2018 I gave a guest-talk for an international group of ex-pats in The Hague on spiced wines through the ages. It was a great evening, especially because these people, from all over the world, quite liked the experience. One of the people present was Thomas, a German. He asked me whether I had…

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Filed Under: Traditional, Germany, Beverage Tagged With: sugar, sylvester, cinnamon Gepubliceerd op 24 December 2018Laatste wijziging 24 November 2019

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