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ice cream

Tamarind ice-cream

Straight to the recipe An exotic flavour from the nineteenth century   Last year I had the good fortune to attend a Georgian Cookery Course by the British food historian Ivan Day. He does not bother his pupils with adapted recipes, but lets them work with the original cookery books and if possible with contemporary cooking tools and…

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Filed Under: Technique, 19th century, England, Dessert Tagged With: tamarind, ice cream Gepubliceerd op 25 August 2015Laatste wijziging 22 October 2020

Speculoos ice cream

Can one enjoy ice cream during winter? Absolutely! This ice cream with speculoos is a great way to use left-over speculoos cookies from the celebration of Dutch Santa Claus. It can be served as a refreshing entremet between courses, and of course it is a great dessert – especially when accompanied by a glass of…

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Filed Under: Modern, Netherlands, Dessert Tagged With: ice cream Gepubliceerd op 5 December 2019Laatste wijziging 5 December 2019

Vanilla ice cream

This is a very rich ice cream, with sugar, fat and cholesterol. So, why would you want to make it? Because it is simply delicious! The secret for enjoying this ice cream is self-control. Do not make it all the time (just occasionallly), and eat small portions. Governments and manufacturers are wrong in thinking the…

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Filed Under: Technique, Italy, Dessert Tagged With: vanilla, ice cream, cream Gepubliceerd op 5 August 2018Laatste wijziging 27 November 2019

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Nostalgic summer salad

Het excellente kookboek

ISBN 9789056156497, € 29,95

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