Wrapped fish, baked on a coal fire Archaeologists and archaeobotanists are experts in reconstructing cooking methods and ingredients that were possibly used during Prehistoric times. However, a ‘prehistoric cuisine’ does not exist. What was on the menu depended on the millennium, the time of the year, the location and available resources, and perhaps also on…
Recipes from Prehistory
The recipes in this category are different from other historical recipes. Usually, these are based on cookery books from the period in question, but there are no prehistoric cookery books. The prehistoric recipes can be considered as inventions or experiments.