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Culinaire geschiedenis, onderzoek en praktijk

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beer

Barley porridge for the ill

Straight to the recipe Who is still eating porridge nowadays? For my grandfather, born in 1904, it was breakfast. Often from oats, but sometimes it was ‘lammetjespap’ (‘lamb porridge’, with milk and flour). We, grandchildren used to breakfast with bread, thought this an exotic habit. But now, I love to start the day with hot…

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Filed Under: 16th century, Netherlands, Breakfast or brunch Tagged With: barley, beer Gepubliceerd op 11 October 2020Laatste wijziging 1 January 2021

Medieval apple fritters

Straight to the recipe In the Netherlands apple fritters are traditional food on New Year’s Eve. I have chosen an English recipe from the fifteenth century to see how it would have tasted in the past. It could just as well have been any other medieval cookery book, as apple fritters were popular food in the Middle Ages. Fritters on…

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Filed Under: Middle Ages, England, Snack, Side dish, Sweet pastry Tagged With: apple, beer, sylvester Gepubliceerd op 29 December 2005Laatste wijziging 1 December 2019

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Cherry custard

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Nostalgic summer salad

Het excellente kookboek

ISBN 9789056156497, € 29,95

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