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Culinaire geschiedenis, onderzoek en praktijk

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Casserole

Kale with chestnuts and groats

Straight to the recipe A recipe from the cook of Stadtholder Willem IV The recipe on this page is from Le cuisinier moderne, written by the French cook Vincent La Chapelle (1690 or 1703-1745). He wrote his book first in English, while he was in the service of the fourth Earl of Chesterfield,  Philip Dormer Stanhope. The…

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Filed Under: 18th century, Netherlands, Main dish, Casserole, With meat Tagged With: kale, smoked sausage, groats, chestnut Gepubliceerd op 23 December 2010Laatste wijziging 21 October 2020

Dutch pea soup

Snert, traditional winterfare Dutch cuisine has few internationally known highlights. Gouda cheese is one them, maatjesharing (young herring eaten slightly salted but essentially raw) is another. Snert or pea soup is also an icon of Dutch cuisine. As with all traditional recipes Dutch pea soup is made in many different ways. It is an ideal…

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Filed Under: Traditional, Netherlands, Soup, Main dish, Casserole, With meat Tagged With: smoked sausage, peas, winter dishes Gepubliceerd op 27 September 2003Laatste wijziging 11 December 2019

Dutch beef stew or ‘hachee’

Great with mashed potatoes and red cabbage Hachee (pronunciation ɦɑʃeː or hashay) is a traditional Dutch winter dish with beef. It has an almost medieval flavour, because of the use of vinegar and peperkoek (something like gingerbread but not quite the same). Hachee can be served as a separate dish, but I have chosen to prepare an oven dish, with red cabbage and apple on the bottom…

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Filed Under: Traditional, Netherlands, Casserole, With meat Tagged With: potato, winter dishes, casserole Gepubliceerd op 24 December 2012Laatste wijziging 9 December 2019

Mashed potatoes and endives

A very Dutch summer fare This dish, boiled potatoes and uncooked endives mashed together, was the favourite dish of my mother. We still prepare it on her birthday and her date of death (twenty years ago). So, for my family and me this is an emotional dish. My mother preferred meatballs with it, but I…

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Filed Under: Modern, Netherlands, Casserole, Meat nor fish (vegetarian), With meat Tagged With: potato, endives, aardappel, andijvie Gepubliceerd op 17 June 2012Laatste wijziging 9 December 2019

Macaroni Pie

Straight to the recipe This recipe from the cookbook Allied Cookery is a lot like the oven dish from the Dutch Oorlogskookboek (‘War cookbook’): pasta, tomato, cheese, brown crust on top. This macaroni pie contains meat, as opposed to the vegetarian Dutch oven dish. This pie does not originate from the continent where the war was fought and where there…

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Filed Under: 20th century, Canada, United States, Pasta, Main dish, Casserole, With meat Tagged With: beef, tomato, cheese Gepubliceerd op 12 October 2017Laatste wijziging 2 December 2019

Stamppot – Traditional Dutch Winterfare

Warming, loving, substantial food While I am writing this (2 December 2010) it’s freezing cold outside, the canal in front of my house is frozen, and everything is covered with a layer of snow. Apparently I live near a salt depot, for in the last half hour I have counted five gritting lorries loaded with…

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Filed Under: Traditional, Netherlands, Main dish, Casserole, With meat Tagged With: sausage, kale, lard, smoked sausage, winter dishes Gepubliceerd op 3 December 2010Laatste wijziging 27 November 2019

Macaroni with tomatoes

Straight to the recipe From the Oorlogs-kookboek (‘War-cookbook’) from 1918 This is a Dutch recipe from World War I, also known as the Great War. The peoples of all the combatant nations dealt with hunger, food shortage and rationing (see here). The Netherlands remained neutral … The Netherlands did not participate in the war. At the…

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Filed Under: 20th century, Netherlands, Pasta, First course, Main dish, Casserole, Meat nor fish (vegetarian) Tagged With: tomaat, kaas, tomato, cheese Gepubliceerd op 11 October 2017Laatste wijziging 16 November 2019

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Het excellente kookboek

ISBN 9789056156497, € 29,95

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