Straight to the recipe A sixteenth-century Dutch recipe The recipe for omelette (tasey) balances on te edge of what we could name the culinary Middle Ages. It is taken from the Seer excellenten gheexperimenteerden nieuwen Coc-boeck (The very excellent and tried new cookbook) that the physician Karel Baten (Carolus Battus) published as appendix to the second edition of…
gooseberry
Sauces for broiled fish
Fish played a prominent role in the daily diet throughout the Catholic Middle Ages, because during set periods and days the eating of meat was forbidden. Lent is the most extended and strict period of dietary restrictions, because not only meat, but all animal produce (butter, cheese, eggs) were prohibited foodstuff. On the weekly fast days the…
Eggs with gooseberries
Straight to the recipe An odd but tasty dish Recently I published an article in the periodical De Boekenwereld (The Book World) on Roman Catholic recipes in the eighteenth-century cookery book De Volmaakte Hollandsche Keuken-Meid (The perfect Dutch Kitchen Maid). The indirect cause of that article was a recipe I published on Coquinaria a year ago, a Dish for Lent with prunes…