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Culinaire geschiedenis, onderzoek en praktijk

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cucumber

Garden Salad

Straight to the recipe The kitchen garden en vogue In the Middle Ages vegetables were impopular. They were unhealthy according to the dietetics of those days, and were held in low esteem. The poor ate greens out of economical need, but the rich and powerful preferably gorged themselve on meat and fowl (and fish if it was…

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Filed Under: 17th century, Netherlands, Side dish, Meat nor fish (vegetarian) Tagged With: cucumber, lettuce, cabbage Gepubliceerd op 18 June 2011Laatste wijziging 1 December 2019

Cucumber Salad

Straight to the recipe A familiar recipe with a twist One of the first modern recipes I published in the Dutch section of this website was a cucumber salad. That was back in 2002. In the following years I kept adding recipes to this page which eventually contained cucumber salads from all over the world. This is the first historical recipe for cucumber…

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Filed Under: 17th century, 18th century, France, Netherlands, Side dish, Meat nor fish (vegetarian) Tagged With: cucumber, onion, cloves Gepubliceerd op 24 May 2018Laatste wijziging 30 November 2019

Imperial cucumber

Straight to the recipe Great with Roman tuna Pliny the Elder (23 – 79 AD) describes in his encyclopedia Naturalis historia everything that live and exists on Earth. Originally there were 102 volumes, but unfortunately only 37 have survived. These 37 volumes include the ones on animals and plants, so we can still read what Pliny had to…

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Filed Under: Roman, Italy, Side dish, Meat nor fish (vegetarian) Tagged With: groente, komkommer, vegetables, cucumber, honing, honey Gepubliceerd op 26 August 2017Laatste wijziging 24 November 2019

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