With leftover meat from making game stock When you have made a concentrated game stock, you can sometimes save enough meat from the bones to make a tasty sauce. I had six kilo bones of hare and deer. When I had strained the stock I had almost one kilo of cooked meat. Being Dutch, I wouldn’t…
Concentrated Game Stock
Back to the list with recipes for stock and soup No good stock without bones. When preparing hare, deer or whatever, and you only want to use the meat, use the carcass or ribs, or ask the shop. Sometimes you’ll have to ask in advance, so that he can collect a fair amount of bones….