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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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curry

‘Gilt poverty’

Straight to the recipe A very simple recipe from ‘the first Dutch television cook’ The information on this page concerns the first decennium of Dutch television. Information on the rather obscure and unique Dutch broadcasting system can be found on wikipedia. There were several member-based broadcasting organizations, each with their own religious or political ideology. Mentioned below…

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Filed Under: 20th century, Netherlands, Main dish, With meat Tagged With: rundvlees, beef, cabbage, kerrie, curry Gepubliceerd op 30 May 2015Laatste wijziging 9 December 2019

Vol-au-vent with ragoût

An old-fashioned first course This used to be a traditional first course in many Dutch Christmas meals. The most common version: ready-bought vol-au-vents, heated in the oven, a can of ragout, heated on the stove. The ingredients of canned ragout: water (what it contains most of is mentioned first), and less than 20% meat. Not just…

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Filed Under: Traditional, Netherlands, Lucheon dish, First course, With meat Tagged With: cream, curry, chicken Gepubliceerd op 8 January 2011Laatste wijziging 9 December 2019

Tulip bulb soup

Straight to the recipe A recipe from the Hunger Winter ’44/’45 For a long time I hesitated whether to publish this recipe. For some Dutch people this dish raises memories to a traumatic period in thier lives. The tulip bulb soup was served during the Amsterdam Symposium to Food in January 2015, which had the theme ‘Food,…

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Filed Under: 20th century, Netherlands, Soup, Meat nor fish (vegetarian) Tagged With: bulb, onion, curry Gepubliceerd op 7 April 2018Laatste wijziging 5 December 2019

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Nostalgic summer salad

Het excellente kookboek

ISBN 9789056156497, € 29,95

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