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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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curry

Tulip bulb soup

Straight to the recipe A recipe from the Hunger Winter ’44/’45 I have deliberated for a long time whether to publish this recipe. For some Dutch people this dish raises memories to a traumatic period in their lives. It was a means of survival during the infamous hunger winter of 1944/1945. More recently, tulip bulb…

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Filed Under: 20th century, Netherlands, Soup, Meat nor fish (vegetarian) Tagged With: onion, curry, bulb Gepubliceerd op 7 April 2018Laatste wijziging 19 February 2022

‘Gilt poverty’

Straight to the recipe A very simple recipe from ‘the first Dutch television cook’ The information on this page concerns the first decennium of Dutch television. Information on the rather obscure and unique Dutch broadcasting system can be found on wikipedia. There were several member-based broadcasting organizations, each with their own religious or political ideology. Mentioned below…

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Filed Under: 20th century, Netherlands, Main dish, With meat Tagged With: rundvlees, curry, kerrie, cabbage, beef Gepubliceerd op 30 May 2015Laatste wijziging 9 December 2019

Vol-au-vent with ragoût

An old-fashioned first course This used to be a traditional first course in many Dutch Christmas meals. The most common version: ready-bought vol-au-vents, heated in the oven, a can of ragout, heated on the stove. The ingredients of canned ragout: water (what it contains most of is mentioned first), and less than 20% meat. Not just…

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Filed Under: Traditional, Netherlands, Lucheon dish, First course, With meat Tagged With: curry, cream, chicken Gepubliceerd op 8 January 2011Laatste wijziging 9 December 2019

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Cherry custard

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Nostalgic summer salad

Het excellente kookboek

ISBN 9789056156497, € 29,95

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