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aubergine

Arabian pasties

Straight to the recipe Just like the Arabian meatballs, these pasties were presented at the opening of the exhibition of Sidrac in 2006. The pasties are stuffed with eggplant from the Anonymous Andalusian Cookery book, and spinach from the Kitāb al-Ţabīkh-al-Baghdadī. Both cookbooks date from the thisrteenth century. More on the Andalusian cookbook can be read at the…

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Filed Under: Middle Ages, Arabian, Snack, First course, Meat nor fish (vegetarian) Tagged With: aubergine, dough, spinach Gepubliceerd op 27 August 2005Laatste wijziging 27 November 2019

Arab meatballs with aubergines

Straight to the recipe During the caliphate of the Abbasides (749-1258 AD) the Arab cuisine was at its prime. In its heydays the Caliphate spread from modern Tunesia to India. The culinary arts were highly regarded. Poets composed works on their favorite dishes, cookbooks were dedicated to the caliphs. There were also scientific works on the…

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Filed Under: Middle Ages, Arabian, First course, Side dish, With meat Tagged With: yoghurt, aubergine, lamb meat, lamsvlees Gepubliceerd op 1 May 2003Laatste wijziging 24 November 2019

Aubergines in aubergine sauce

This recipe for aubergines (eggplants) with aubergine sauce was chosen because of the possible connection with an Arab recipe with aubergines. It is from an Italian cookbook from the end of the fifteenth century that has been published by Terence Scully as The Neapolitan recipe collection. ‘Cuoco Napoletano’ (see bibliography). The Southern part of Italy has been…

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Filed Under: Middle Ages, Italy, Side dish, Meat nor fish (vegetarian) Tagged With: aubergine, verjuice, garlic, saffron Gepubliceerd op 1 May 2003Laatste wijziging 24 November 2019

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