Thanks to your gift Coquinaria can remain online without introducing a paid membership. I appreciate it very much. Below a little something as a token of my appreciation (a recipe, a picture, a little fact). Once in a while the ‘little something’ will be changed. Delicious rice salad for the Summer season When we have…
mayonnaise
Chicken Salad
What to do with soup chicken What to do with all the tasty chicken meat from the boiling hen when you have madeĀ chicken stock? This recipe for chicken salad is better with meat from a boiling hen than with a pale chicken breast. It tastes great on toast or on bread, or it can be…
Cook’s Salmon Salad
Straight to the recipe Simply delicious A delicious recipe amalgamated from two nineteenth century cookbooks written by ‘kitchen maids’. In eighteenth century England theĀ housewifeĀ or herĀ housekeeperĀ ruled the cookbooks, in The Netherlands it was theĀ keukenmeidĀ (litt. kitchen maid), which is not quite the same as theĀ housekeeperĀ but more a female cook. However, I will use that in the translations…
Traditional Dutch potato salad
Russian Salad the Dutch way I suppose Russian Salad is a popular dish all over the world, but I wonder whether it is as connected with festive holidays as in the Netherlands, where it is called Hussar’s Salad (‘Huzarensalade’). It is a traditional dish on New Year’s Eve, presented as a clock with the hands…