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pineapple

Royal Punch from Poland

Straight to the recipe The recipe on this page is a historical version of the Feuerzangenbowle that can also be found on Coquinaria. Both are for hot, mulled wine that is sweetened by a sugar cone which is drenched in rum and set alight above the punch bowl. I was looking for a historical version of the…

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Filed Under: 19th century, Germany, Beverage Tagged With: pineapple, sylvester, wine Gepubliceerd op 14 January 2019Laatste wijziging 24 November 2019

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