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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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United States

Macaroni Pie

Straight to the recipe This recipe from the cookbook Allied Cookery is a lot like the oven dish from the Dutch Oorlogskookboek (‘War cookbook’): pasta, tomato, cheese, brown crust on top. This macaroni pie contains meat, as opposed to the vegetarian Dutch oven dish. This pie does not originate from the continent where the war was fought and where there…

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Filed Under: 20th century, Canada, United States, Pasta, Main dish, Casserole, With meat Tagged With: beef, tomato, cheese Gepubliceerd op 12 October 2017Laatste wijziging 2 December 2019

The original Waldorf Salad

Straight to the recipe An American classic from the nineteenth century Until the beginning of the nineteenth century, cooks and maître d’s who served at the courts of kings and nobles set the tone in culinary developments. But this all changed with the rise of restaurants and -later- hotels. Who today knows the men or…

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Filed Under: 19th century, United States, Lucheon dish, First course, Side dish, With meat Tagged With: apple, walnut, stalk celery Gepubliceerd op 9 December 2010Laatste wijziging 1 December 2019

Dutch muffins with speculaas spices

There are two kinds of muffins, English ones, and American muffins. Muffins originate from England, but are also very popular in the United States. They were first mentioned in the eighteenth century.The English muffin is made from a yeast-dough that is baked on a griddle on the stove instead of in the oven. After baking…

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Filed Under: Modern, Netherlands, United States, Sweet pastry Tagged With: almond, cinnamon, sugar Gepubliceerd op 2 December 2005Laatste wijziging 1 December 2019

Whole smoked chicken

The recipe on this page is taken from a cookbook that I have had in my possession for years, but never used to cook out of. It seemed too much trouble. The book:  Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue. written by Cheryl Alters Jamison and Bill Jamison. Over 400 pages of…

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Filed Under: Technique, Modern, United States, Main dish, With meat Tagged With: barbecue, chicken Gepubliceerd op 10 August 2009Laatste wijziging 1 December 2019

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Cherry custard

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Nostalgic summer salad

Het excellente kookboek

ISBN 9789056156497, € 29,95

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