Straight to the recipe Unchanged through the centuries There was no country called Italy in the Middle Ages. There was a peninsula, divided into small counties and duchies, and the Vatican of course. But the Italian (regional) kitchen had already those characteristics it still has today. Elsewhere on this site you’ll find recipes for sixteenth-century…
strawberries
Strawberye
Straight to the recipe Medieval pudding with strawberries from England Medieval recipes for summer fruit are rare. Strawberries, raspberries, brambles, blue- and blackberries: they were mostly eaten as we like to eat them, ‘straight from the bush’. Of course you do not need a recipe for that. According to the medieval health regime the eating…
Strawberry Soufflé
Straight to the recipe Just a puff of hot air Dessert is the triumphant closure of an elaborate dinner. It must be something special to capture the attention of the already sated eater. Hunger has long since dissappeared, all that is left is gratification of the senses. On this page is the recipe for strawberry soufflé…