Straight to the recipe The first recipes for 2019 both concern hot, mulled wine. To accompany these wines, I have…
On Coquinaria are several historical recipes for puff pastry. On this page is a modern version. While I was searching…
Straight to the recipe Pork pies with Stilton cheese Not so many decades ago, English cuisine stood for bland taste:…
Straight to the recipe The recipe for this pie with Brie cheese, pear and egg dates from the middle of…
Straight to the recipe What Johann Sebastian Bach might have eaten in Leipzig The connection between the pasties and the…
Straight to the recipe A fourteenth-century dish from France When I give a talk on medieval cuisine I always serve…
Straight to the recipe Mushroom pie from Lancelot de Casteau This mushroom pie from 1604 is much more modern than…
This the third recipe for Good Friday. The other recipes are Pomegranate Salad and Jacobin Sops. If one grows spinach…
Straight to the recipe Also known as 'Turk's head' The name sounds very exciting, but it just means that the…
The recipes on this page are meant for 500 gram flour or meal, which will make between 750 and 1000…