The recipe on this page was my Christmas card from 2018. Christine Charlotte Riedl The illustration above is from the…
Straight to the recipe Chestnut are a symbol of autumn, whether they are the toxic horse chestnuts that are so…
Straight to the recipe The recipe on this page is a historical version of the Feuerzangenbowle that can also be found on…
In October 2018 I gave a guest-talk for an international group of ex-pats in The Hague on spiced wines through…
Straight to the recipe What Johann Sebastian Bach might have eaten in Leipzig The connection between the pasties and the…
Straight to the recipe Playing with colours During Lent, which starts on Ash Wednesday and ends on Holy Saturday before…
Straight to the recipe A medieval first course from Germany I am lucky with my neighbours. At the moment, I…
Straight to the recipe A delicate herald of Spring The text for this recipe is from a cookbook from the nineteenth…
Straight to the recipe Prepared 'à la braise' A delicious dish from the nineteenth century that is easy to prepare.…