Straight to the recipe An ode to dried food A very medieval tasting recipe. It's an ode to dried food, except the onion all…
Straight to the recipe A spicy Walloon dish from the sixteenth century Last year I published a recipe for mushroom pie from…
Straight to the recipe Spiced wine for warm summer evenings and cold winter nights Mulled wine is most often red…
This one of the rare recipes for dough in old cookery books. Cooks knew how to prepare dough, so it…
Straight to the recipe Mushroom pie from Lancelot de Casteau This mushroom pie from 1604 is much more modern than…
Medieval Dutch wafers Straight to the recipe Wafers are delicious and easy to make. Actually they are a kind of…
Straight to the recipe A very special pie from the sixteenth century There is a growing interest for vegetables and…
Straight to the recipe A sixteenth-century Dutch recipe This winter salad for parsnips is taken from a Dutch cookbook from…
Straight to the recipe Medieval apple pie for Lent Lent - The fishy season In the Middle Ages the catholic…