This recipe is from The Excellent Cookbook from Carolus Battus, published in 1593. Marleen Willbrands and I (Christianne Muusers) have…
Can one enjoy ice cream during winter? Absolutely! This ice cream with speculoos is a great way to use left-over…
This is a very rich ice cream, with sugar, fat and cholesterol. So, why would you want to make it?…
Straight to the recipe The introduction to the recipe is on this page, about Antonin Carême and the history of soufflés,…
Two recipes for early summer Straight to the recipe Rhubarb is a culinary eccentric, the counterpart of the tomato. Much…
Straight to the recipe A feast for the eye This recipe is from the great Antonin Carême, the Frenchman who…
Straight to the recipe An exotic flavour from the nineteenth century Last year I had the good fortune to…
Straight to the recipe A delicious Dutch pie from the seventeenth century Straight to the recipe Summer is plum season.…
Straight to the recipe A dish for Lent This recipe for a 'sup' from the middle of the eighteenth century…
Straight to the recipe Mrs Beeton's calorie bomb Our Christmas dinner from 2011 was themed Austen and Dickens. The recipe…