Straight to the recipe A delicious dessert from the eighteenth century Vla ( ), a kind of custard, is very popular…
A Dutch orginal dessert Vla ( ), a kind of custard, is the favourite dessert for most Dutch people. It…
Straight to the recipe This fourteenth-century recipe is especially for Lent, the period between carnival and Easter. Meat and dairy products…
Straight to the recipe Unchanged through the centuries There was no country called Italy in the Middle Ages. There was…
Straight to the recipe An recipe from Hannah Glasse Disquised food is always fun. That's why there are several recipes…
A summer starter Straight to the recipe The classical Roman kitchen consisted of much more than spectacular and pretentious dishes with exotic…
Straight to the recipe Moutayes are sweet fritters from the Mauritian cuisine. This recipe is published with the recipe for Vindaye, Mauritian fish…
Straight to the recipe Just a puff of hot air Dessert is the triumphant closure of an elaborate dinner. It must…
Medieval Dutch wafers Straight to the recipe Wafers are delicious and easy to make. Actually they are a kind of…
Straight to the recipe An all-time favourite from the seventeenth century Crème brûlée is one of the most popular desserts.…