Straight to the recipe Mrs Beeton's recipe Trifle is built on a layer of sponge cake. Since I have used Mrs Beeton's recipe…
Straight to the recipe Sweet Italian pastry from the sixteenth century In the Netherlands we are used to abdications. This year,…
A delicious treat This 'pepper cake' is very popular in the Netherlands, and is known under several other names, like ontbijtkoek (breakfast cake)…
Straight to the recipe Or: Plagiarism and Hackwork Who does not love apple pie? At least, good apple pie, because there are…
This is a recipe for small but rich cookies. High tea is not customary in the Netherlands, but we do…
This is a really festive bread. It's tasty, and looks merry with the little red berries. I like eating it…
Straight to the recipe Medieval pasties with bone marrow In 2006 I acquired the book Bones by Australian chef de cuisine Jennifer McLagan.…
Straight to the recipe Moutayes are sweet fritters from the Mauritian cuisine. This recipe is published with the recipe for Vindaye, Mauritian fish…
Straight to the recipe In the Netherlands apple fritters are traditional food on New Year's Eve. I have chosen an English recipe…
There are two kinds of muffins, English ones, and American muffins. Muffins originate from England, but are also very popular…