Russian Salad the Dutch way I suppose Russian Salad is a popular dish all over the world, but I wonder…
Straight to the recipe A fifteenth-century antipasto Modern Mortadella is an Italian sausage originating from Bologna, with pink meat, speckled with little…
The picture shows my daughter and some of her friends at her birthday party many years ago (in 2002). As…
What to do with soup chicken What to do with all the tasty chicken meat from the boiling hen when…
Straight to the recipe In the Netherlands apple fritters are traditional food on New Year's Eve. I have chosen an English recipe…
Straight to the recipe Just like the Arabian meatballs, these pasties were presented at the opening of the exhibition of…
Straight to the recipe Tasty tidbits The recipe on this page was prepared, together with Arabian pasties, clareit and medieval wafers,…
Crostini with cheese The Italian cuisine is one of my favourites. So, here is another recipe from Italy's rich culinary past! I have…
Valentine's day is not a well known feast in The Netherlands, but it is being increasingly commercially exploited by florists…
Decorative and delicate in taste This is a very special way to serve hardboiled eggs. You prepare them in advance,…