Wrapped fish, baked on a coal fire Archaeologists and archaeobotanists are experts in reconstructing cooking methods and ingredients that were…
A pescetarian alternative for ragoût with meat Recently I have published the recipe for vol-au-vent with ragoût of chicken meat.…
Very, very healthy! In Asterix in Britain, the heroes Asterix and Obelix' first meal on British soil is eaten in a pub…
Straight to the recipe "You ate all the dodo's!" I've heard that remark several times in the summer of 2006…
Recipes for Japanese stock Dashi is the basic stock of Japanese cuisine. It can be prepared in several manners, but…
A good beef stock is made with meat bones, a good fish fumet (concentrated stock) needs fish bones. Ask the…