anchovy

Pickled anchovies

For the third course of the menu with adapted recipes in the edition of Het excellente kookboek (The Excellent Cookbook)…

3 years ago

Nineteenth-century Anchovy Toast

The recipe on this page was my Christmas card from 2018. Christine Charlotte Riedl The illustration above is from the…

4 years ago

Anchovy sauce

This recipe is from a manuscript that is kept in the Royal Library in The hague. It dates from around…

6 years ago

Fish with ‘sauce ramolade’

Straight to the recipe A light dish from the court of Louis XIV   Sometimes food from the past seems…

7 years ago