The picture shows my daughter and some of her friends at her birthday party many years ago (in 2002). As…
Stock gets most of its taste from meat and bones (poultry, cattle or fish). What to do if you are…
Indonesian cuisine does not have soups as a first course, although sometimes they appear on the menu through Chinese and…
Quails are small birds, related to partridges. Although -at least in the Netherlands- they are called 'game birds', they are…
The basis for al kinds of sauces Some of the recipes on Coquinaria describe how a soup, sauce or ragout…
The secret ingredient in this soup is apple sauce. This soup is sold in many Chinese restaurants in the Netherlands.…
Soup is important in the Chinese kitchen. No good soup without a good stock. Chinese soup is better not made…
What to do with soup chicken What to do with all the tasty chicken meat from the boiling hen when…
A good beef stock is made with meat bones, a good fish fumet (concentrated stock) needs fish bones. Ask the…
Back to the list with recipes for stock and soup No good stock without bones. When preparing hare, deer or…