Back to the list with recipes for stock and soup You'll never get a good beef stock without meat and bones. In…
With leftover meat from making game stock When you have made a concentrated game stock, you can sometimes save enough meat…
Made with left-over meat from game stock When preparing a concentrated game stock, there is sometimes enough meat from the bones…
To the list with recipes for stock and soup Basic recipe - 3½ liter (3 UK quarts, 3.7 US quarts)…
Straight to the recipe In the Netherlands apple fritters are traditional food on New Year's Eve. I have chosen an English recipe…
Or, how to get rid of leftover meat When you've made stock, don't forget to fish out the soup bones and…
Concentrated veal stock or jus de veau is a staple in the classic French cuisine. It is used in sauces,…
There are two kinds of muffins, English ones, and American muffins. Muffins originate from England, but are also very popular…
Straight to the recipe Just a puff of hot air Dessert is the triumphant closure of an elaborate dinner. It must…
On this page is a short overview of what the French cook Antonin Carême (1784-1833) had to say about puff…