Savoury pastry

Sauces for broiled fish

Fish played a prominent role in the daily diet throughout the Catholic Middle Ages, because during set periods and days…

21 years ago

Lamb-chops Pie

Straight to the recipe A Dutch recipe from the eighteenth century To serve lamb on Easter Sunday is an ancient…

22 years ago

Roman sourdough bread

The Romans knew several kinds of bread. Mostly these breads were made with sourdough. The meal that was used was…

23 years ago