Straight to the recipe High in carbohydrates, low-fat, gluten free Edible chestnuts were probably introduced in the Netherlands by the Romans. Dutch summers…
Straight to the recipe An ancient Roman delicacy In June 2012 I gave a talk about Roman Food at the Roman Festival in Nijmegen,…
A recipe for broccoli from De re coquinaria, a Roman cookbook with recipes from the 1st to 4th centuries. If a…
Back to the list with recipes for stock and soup You'll never get a good beef stock without meat and bones. In…
Straight to the recipe Tasty tidbits The recipe on this page was prepared, together with Arabian pasties, clareit and medieval wafers,…