Traditional Dutch recipes and historical recipes for Winter
A recipe from a century ago I prepared this vegetarian stock for the vegetable cutlets from Iwan Kriens. The stock…
Straight to the recipe A Russian recipe from 1861 During my preparations for a presentation in October 2014 in the Hermitage…
Straight to the recipe With Seville oranges Today many people have lost all feeling for what food is seasonaland what is…
Great with mashed potatoes and red cabbage Hachee (pronunciation ɦɑʃeː or hashay) is a traditional Dutch winter dish with beef. It has an almost medieval flavour, because…
Warming, loving, substantial food While I am writing this (2 December 2010) it's freezing cold outside, the canal in front…
Straight to the recipe A 'forgotten' vegetable There are two vegetables that look like asparagus once they're peeled: salsify and…
Snert, traditional winterfare Dutch cuisine has few internationally known highlights. Gouda cheese is one them, maatjesharing (young herring eaten slightly…