A very Dutch summer fare This dish, boiled potatoes and uncooked endives mashed together, was the favourite dish of my…
A very special meatball This meat dish is typically Dutch. I have not been able to find an exact translation of…
Cream of Chicken Soup the Dutch way Three years ago I published the historical version of this soup on Coquinaria,…
An old-fashioned first course This used to be a traditional first course in many Dutch Christmas meals. The most common…
Straight to the recipe A recipe from the cook of Stadtholder Willem IV The recipe on this page is from Le…
Straight to the recipe An American classic from the nineteenth century Until the beginning of the nineteenth century, cooks and…
Warming, loving, substantial food While I am writing this (2 December 2010) it's freezing cold outside, the canal in front…
Russian Salad the Dutch way I suppose Russian Salad is a popular dish all over the world, but I wonder…
Straight to the recipe A bright summer-sauce from the sixteenth century Blackbirds, thrushes, finches - who doesn't enjoy hearing these…
Meat stock from the nineteenth century Soup is an important part of the Eastern-European kitchen. In the Gift for young…