A Chinese recipe Elsewhere on Coquinaria is the recipe for hot-smoked salmon. Here is another recipe for hot-smoked fish, but…
Straight to the recipe A Dutch recipe from the eighteenth century To serve lamb on Easter Sunday is an ancient…
Straight to the recipe An English recipe from the fourteenth century Turkey seems to be the bird par excellence…
Snert, traditional winterfare Dutch cuisine has few internationally known highlights. Gouda cheese is one them, maatjesharing (young herring eaten slightly…
Straight to the recipe And about the history of a typically Dutch snack, the 'frikandel' The original recipe on this…
A fifteenth-century recipe from Italy Straight to the recipe The colour of food is important to the way in which…
Straight to the recipe Prepared 'à la braise' A delicious dish from the nineteenth century that is easy to prepare.…
Straight to the recipe A recipe from the French Golden Age The first really new cookbooks since the Middle Ages…