Straight to the recipe A sixteenth-century Dutch recipe This winter salad for parsnips is taken from a Dutch cookbook from…
This recipe for aubergines (eggplants) with aubergine sauce was chosen because of the possible connection with an Arab recipe with…
Straight to the recipe During the caliphate of the Abbasides (749-1258 AD) the Arab cuisine was at its prime. In…
Straight to the recipe Medieval apple pie for Lent Lent - The fishy season In the Middle Ages the catholic…
Decorative and delicate in taste This is a very special way to serve hardboiled eggs. You prepare them in advance,…