There are many recipes for making stock, soup and processing leftover meat on coquinaria.
A recipe from a century ago I prepared this vegetarian stock for the vegetable cutlets from Iwan Kriens. The stock…
Straight to the recipe A recipe from the Hunger Winter '44/'45 I have deliberated for a long time whether to…
This recipe is not based on a medieval source, there are no separate recipes for medieval stock. Stock was so…
Very refreshing! This is a delicious dish when it is hot. It is a soup, a chlodnik or 'cold thingy' according to…
Straight to the recipe A Russian recipe from 1861 During my preparations for a presentation in October 2014 in the Hermitage…
A nourishing recipe from the first century AD Straight to the recipe Hadrian's Wall is the iconic heritage monument of…
Straight to the recipe Double take The Netherlands celebrated the bicentennial of their existence as a kingdom in 2013. But at the…
Straight to the recipe This barley soup is not French haute cuisine as Carême's recipe is. It is Dutch and was published in Aaltje, de…
This recipe for creamy oxtail soup is an addition to the recipe for clear oxtail soup. The recipe for the basic…
Haute cuisine for the Middle Class In my youth we used to eat oxtail soup as the first course of…