Cream of Chicken Soup the Dutch way Three years ago I published the historical version of this soup on Coquinaria,…
Straight to the recipe Spiced wine for warm summer evenings and cold winter nights Mulled wine is most often red…
An old-fashioned first course This used to be a traditional first course in many Dutch Christmas meals. The most common…
Straight to the recipe A recipe from the cook of Stadtholder Willem IV The recipe on this page is from Le…
Warming, loving, substantial food While I am writing this (2 December 2010) it's freezing cold outside, the canal in front…
Russian Salad the Dutch way I suppose Russian Salad is a popular dish all over the world, but I wonder…
Straight to the recipe A bright summer-sauce from the sixteenth century Blackbirds, thrushes, finches - who doesn't enjoy hearing these…
Straight to the recipe Simply delicious A delicious recipe amalgamated from two nineteenth century cookbooks written by 'kitchen maids'. In…
Straight to the recipe A 'forgotten' vegetable There are two vegetables that look like asparagus once they're peeled: salsify and…
Straight to the recipe A sixteenth-century Dutch recipe The recipe for omelette (tasey) balances on te edge of what we…