Straight to the recipe In the Middle Ages, cookies were served during the banquet or the final course of a…
Haute cuisine for the Middle Class In my youth we used to eat oxtail soup as the first course of…
Straight to the recipe A spicy Walloon dish from the sixteenth century Last year I published a recipe for mushroom pie from…
Straight to the recipe A sixteenth-century Dutch recipe This winter salad for parsnips is taken from a Dutch cookbook from…