deep-frying

Fritters from vine leaves

Grape vines do not just yield grapes. During the summer the leaves can be picked and pickled or used straight…

6 years ago

Dutch bitterballen from leftover oxtail meat

With oxtail meat and stock and dried ceps For the family Christmas dinner in 2014 I had prepared an old-fashioned clear…

6 years ago

Escoffier’s Salsify Fritters

Straight to the recipe The picture shows the garden terrace of the Ritz Hotel in Paris, which openend its doors…

15 years ago

Moutayes

Straight to the recipe Moutayes are sweet fritters from the Mauritian cuisine. This recipe is published with the recipe for Vindaye, Mauritian fish…

18 years ago

Real Dutch kroket and bitterbal

The picture shows my daughter and some of her friends at her birthday party many years ago (in 2002). As…

18 years ago