A pescetarian alternative for ragoût with meat Recently I have published the recipe for vol-au-vent with ragoût of chicken meat.…
Very refreshing! This is a delicious dish when it is hot. It is a soup, a chlodnik or 'cold thingy' according to…
Meat stock from the nineteenth century Soup is an important part of the Eastern-European kitchen. In the Gift for young…
Not difficult to do, and very good Straight to the recipe On the Dutch part of my site there are…
Very good with fish For example with hot-smoked salmon I got this recipe nearly forty years ago from someone who…
This is a tapa, to accompany a glass of sherry or wine. It is a very tasty dish, which can…