Creamy Oxtail Soup

12 years ago

This recipe for creamy oxtail soup is an addition to the recipe for clear oxtail soup. The recipe for the basic…

Clear Oxtail Soup

12 years ago

Haute cuisine for the Middle Class In my youth we used to eat oxtail soup as the first course of…

Salade Russe the Russian Way

12 years ago

Straight to the recipe A recipe from 1866 The choice for this recipe is the result of a lecture I…

Plum Pie and Pieter Cornelisz Hooft

12 years ago

Straight to the recipe A delicious Dutch pie from the seventeenth century Straight to the recipe Summer is plum season.…

Sup with prunes and raisins

12 years ago

Straight to the recipe A dish for Lent This recipe for a 'sup' from the middle of the eighteenth century…

A medieval evergreen

12 years ago

Very, very healthy! In Asterix in Britain, the heroes Asterix and Obelix' first meal on British soil is eaten in a pub…

Smoking bishop

12 years ago

Straight to the recipe With Seville oranges Today many people have lost all feeling for what food is seasonaland what is…

Sponge cake for trifle

13 years ago

Straight to the recipe Mrs Beeton's recipe Trifle is built on a layer of sponge cake. Since I have used Mrs Beeton's recipe…

To make a trifle

13 years ago

Straight to the recipe Mrs Beeton's calorie bomb Our Christmas dinner from 2011 was themed Austen and Dickens. The recipe…

Nourishing square omelette

13 years ago

Straight to the recipe Medieval stuffed omelette with marrow Some years ago I prepared a menu in the Culinair-historisch Kookmuseum ('culinary cookery…