The basis for al kinds of sauces Some of the recipes on Coquinaria describe how a soup, sauce or ragout…
Back to the list with recipes for stock and soup You'll never get a good beef stock without meat and bones. In…
Made with left-over meat from game stock When preparing a concentrated game stock, there is sometimes enough meat from the bones…
To the list with recipes for stock and soup Basic recipe - 3½ liter (3 UK quarts, 3.7 US quarts)…
The recipes on this page are meant for 500 gram flour or meal, which will make between 750 and 1000…
Speculaasjes are good, speculaas with almond paste is better. The version bought in Dutch shops is often a little on the…
Speculaas or speculoos is one of the Dutch culinary specialties. It is a spiced cookie, made with wooden forms or…
The Italians are famous for their pasta. On this page you learn how to make fresh pasta, with eggs and…
Snert, traditional winterfare Dutch cuisine has few internationally known highlights. Gouda cheese is one them, maatjesharing (young herring eaten slightly…
Decorative and delicate in taste This is a very special way to serve hardboiled eggs. You prepare them in advance,…